Dubois Food Co. will reopen the  Filberg Summer Kitchen again in the late spring for the 2026 season. Our Soft opening will be on Saturday & Sunday, May 23rd-24th, and our regular hours will start on May 28th and continue until the first week of October. Our mission is to offer a refined yet approachable menu that showcases the Comox Valley's best products. We source as many of our ingredients as possible from local farmers and makers. Your dining experience at the Summer Kitchen is truly unique: enjoy a well-curated meal while looking out over the ocean and up at the Comox Glacier. Reservations can be made online or by phone.