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The Dinner Club

Come find out what the Dubois Food Co. team has been cooking, during the off-season. We offer a unique culinary experience with great food, thoughtfully picked wines and a very special atmosphere. The Dinner Club is for anyone who loves good quality food and is looking for a modern dining experience in an intimate setting.

What is the Dinner Club?

The Dinner Club is a chance for us to stay creative during the off-season of the Summer Kitchen. There is no need to join a club, it is just how we named those exclusive events.


We will start the Dinner Club in the fall, on the weekends that we are not booked for catering or private dinners and will resume it every weekend, starting in January until May or so.


We host the Dinner Club in our intimate dining room, at the Summer Kitchen. We can accommodate about 20 guests per seating, and it is one seating per night, by reservation only.


We offer a tasting menu that changes almost every week, which includes a minimum of 5-courses, showcasing local and seasonal products.

We also offer a thoughtfully curated list of pairings for each course. We select our wine from boutique BC wineries, mainly from Vancouver Island.

Please note these dinners are by reservation only.

Pork Loin

Weekly Menu

We are proud to offer a tasting menu with dishes changing weekly. The Dinner Club consists of a minimum of 5-courses, using seasonal ingredients from local producers. We are offering a modern twist to local ingredients

Wine Pairing

Each dishes are paired with a thoughtfully curated line-up of wine to complement your dining experience with us.

Mushroom Toast

Intimate Atmosphere & Limited Seating

Our dining room has limited seating making it perfect for a unique culinary experience. Come in with your loved one, friends, or family for an intimate dinner. Or book the whole room for a special group event.

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